Here’s a video of a recent TV appearance I did where the topic was healthy grilling. Don’t get complacent as we enter the cooler fall months—keep up the safe and healthy grilling habits!
Guest post by Marlina Phan, intern
This is not your average diet book—living up to its name, the Total Body Diet by Victoria Shanta Retelny, RDN, LDN, delivers an easy approach for people who are interested in making nutritious food choices for their families and themselves. The author discusses not only the food aspects of dieting, but on the mental aspects as well. The key to success is a healthy mindset!
Instead of focusing on the ultimate end goal of every diet—losing weight, the Total Body Diet emphasizes weight-loss as a by-product of an overall healthy diet and fitness plan. The author, a Registered Dietitian, supports her concepts with facts that are backed up by research. In addition to the weight-loss theme, the author discusses:
- keeping weight off once it’s lost
- fending off preventable diseases
- developing mindfulness to improve health
What makes Total Body Diet different?
In my opinion, the most innovative aspect of the book is that it offers resources, tips and tools to help put the author’s concepts into practice. Retelny suggests several lifestyle/coaching apps for those of you who can’t seem to put your phones down, along with advice on how to “shop” for healthcare professionals who can help support your goals.
Like all of the books in the Dummies series, Total Body Diet is easy to read and understand, partly because it’s divided into many little sections and is broken up with tips, easy-to-read figures, tables, and blurbs. The author keeps the reader engaged by asking questions and providing interesting self assessments and small activities. Lastly, Total Body Diet offers healthful, easy recipes for breakfast, lunch, dinner, dessert and snacks. If you’re low on money, don’t worry — this book has got you covered: Retelny includes budget-friendly ideas for some recipes.
If you’re looking for a book that motivates you to achieve mental, physical, and nutrition wellness, but fits into your flexible schedule, look no more because you’ve found it!
Note: We did not receive any compensation for writing this book review, although we did receive a review copy of the book itself. We do not profit in any way from sales of the book.
Everybody knows that eating lots of fruits and vegetables is a smart health move for a variety of reasons. I recently ran across two different articles that discussed produce consumption trends and ideas, and a couple days ago a meta-analysis compared organic vs traditionally-farmed produce and the media gobbled that right up. All of these make me wonder—do the differences between the nutritional merits of fruit and vegetables really matter overall?
All produce is not created equal
I follow Yoni Freedhoff‘s blog called Weighty Matters and one of his staff RDs wrote a post entitled “Newsflash! Fruits are Not Vegetables.” I instantly knew what it was going to be about, but I clicked through to read it in its entirety anyway—just to see if I was right, of course, but also because this is something I’ve thought about a lot in my own eating life and when feeding my children (especially when they were little).
The gist of the post was that if one ate the recommended allotment of fruit and veg daily, but ate it all as fruit, one would most certainly take in far more calories than if one had consumed some or all of it as vegetables. Not a newsflash by any means (and the author certainly acknowledged that his title was tongue in cheek), but I agree with his point of view that we are fooling ourselves if we believe that nutritionally it doesn’t matter. Just because fruit and veg are grouped together in food guides does not mean they are equal (just like all grains are not equal, etc). They are not equivalent in nutrients of course, but most certainly not in calories either as he points out. Then again, even within the fruit category, nutritional differences abound. And the same can be said of vegetables (here’s where the old greens comparison of Iceberg vs Spinach or Romaine comes in). Ok, so more veg and less fruit is the answer. Not so fast.
Unadorned fruit vs doctored veggies
There is other research that shows that the people who eat more fruit tend to have a healthier weight than those who eat predominantly veggies? Surprised? I was…initially. It’s surmised that it’s because in order to make veggies more appealing, we cook them differently (fried) and/or cover them with cheese sauce or butter or otherwise compromise their nutritional merits. So at least in the weight control department this is the state of affairs. The simple answer, of course, is to learn to eat veggies in their more natural state. It doesn’t have to be raw, but it should be more simple. Give yourself and your kids a chance to learn to like the taste of the actual vegetables!
How much produce do YOU eat?
Keep track for a few days and just simply tally the servings of fruit and vegetables that you eat in the day. Making it mostly veg and a couple fruit servings is a good goal. If you’re not sure how much produce you or your kids should be eating, check out this handy fruit and veggie calculator. Sadly, the older that children get, the fewer servings of fruits and veggies they consume overall. This tells me that parents are trying to get their little ones to eat some produce (yay!) but as kids start choosing their own foods, the appeal of fruits and veggies diminishes. It also tells me that there is hope for fixing this, provided it’s done while kids are young. If they get used to eating fruit and veg at each meal it will be more natural for them to continue that habit as they get older. (I still have to sometimes remind my own two teens to include a fruit at breakfast for example, and luckily they both like salad so they often get that at school and then of course our dinner includes vegetables, too). As for grown-ups, try to find ways to work in fruits and veggies without making a big fuss over it. Here are a few ideas that everyone can benefit from:
- Always put fruit on your cereal
- Keep prepped veggies in a bag or bowl in your fridge so they are handy for snacking or adding to sandwiches, etc.
- Start dinner with a salad
- Visit your local farmer’s market weekly to be inspired and stock up—take the kids along!
- Add grated vegetables (carrots, zucchini, beets etc) to things you’re already making, such as soups, pasta sauce or casseroles/mixed dishes
- Serve vegetables or salad before the rest of the meal—when you’re hungriest
So does Fruit vs Veg matter really?
I think in this country at least, since the majority of folks don’t consume nearly the recommended amounts of fruits or vegetables (according to the CDC) it probably doesn’t matter as long as we are getting some of both. The focus should be on getting MORE produce and being less picky about what it is exactly. Aiming for 2 fruits and 3 servings of vegetables per day is the goal, but more certainly wouldn’t hurt us. Starting infants on veggies before fruits can be helpful, or mixing them together works, too. As kids get older, serving veggies in different ways (my daughter likes frozen peas and also frozen grapes, and we puree a lot of vegetables soups for a change of pace) is fun and shows that it’s ok to mix things up a bit. As for us older folks, eating seasonally and making sure to get a variety of fruits and veggies (break out of your banana habit) will do you body good by providing it with a wider array of nutrients. Oh, and lose the cheese sauce. You might realize you actually do like broccoli the way Mother Nature intended it to taste.
Since when do we need a specific day for this? This is America. Every day is junk food day! At least, for lots of folks it is—seriously.
I’m no nutrition prude—I love some things that are considered “junk food” (corn chips, good French fries, most anything chocolate). However, having a “day” for this—Monday, July 21—is completely silly. (Incidentally, it’s also National Ice Cream Day, in case you’d like to limit your junk food to frozen treats). Before you write to me telling me to stick a Popsicle in it, let me say that yes, I get it, it’s supposed to be silly. So if you need permission to indulge in Little Debbie snack cakes up to your eyeballs, or fast food for every meal, there you go—you have it. Dietitian and chef Monica Reinagel, MS, LDN, CNS has a nice HuffPost Healthy Blog about this day if you want some sane advice on how to handle all that dietary freedom on July 21. If you’d like to celebrate National Junk Food day by trying your hand at replicating some junk food favorites, check out these recipes from Serious Eats.
I like kale as much as the next gal, but people, kale is not the answer to all our nutritional problems. There is no such thing as one super food (be it good or evil). This article on kale, by Rachel Zimmerman, on Boston’s NPR website made me chuckle, since it’s a perfect example of our simplistic thinking that if something is good, more is better. It’s amazing that we still fall for this type of thinking where food (or anything) is concerned.
A balanced and diverse diet always has been, and always will be the one true healthy diet. Kale is good for you; 10 pounds of kale everyday for years is not good for you. Just like one candy bar a week will not be the death of you (unless you’re allergic to nuts in which case it could be), but eating a candy bar at every meal can cause some unwanted nutritional issues. Everything in moderation, this includes both good and bad!
If you’re looking to incorporate kale into your diet and you have never tried it, consider doing it in “baby steps.” And by that, I mean starting with “baby” kale. It’s more tender, less bitter and quite a but easier to work into your cooking. It doesn’t need any special treatment, you can just toss some of the little leaves into your salads, into pasta dishes, soups, sautés or smoothies if you want to jump onto the green juice bandwagon (try it, it’s not bad).
What are the benefits of eating kale? It’s a member of the uber-healthy Brassica family, which includes cruciferous veggies such as cabbage, Brussels sprouts and broccoli. It’s low in calories, a decent source of fiber, is packed with vitamins A and C as well as a range of minerals, and is a mega-source of vitamin K. Kale for vitamin K—easy to remember! Vitamin K is important for blood clotting and bone health, and is a powerful antioxidant. So, if you’re taking anticoagulants such as warfarin you ought to avoid kale because lots of vitamin K interferes with the action of the drugs. Eating kale along with calcium-containing foods will also inhibit the absorption of the calcium due to the oxalates it contains…something to keep in mind when using kale in smoothies.
So go ahead and eat some kale, but don’t overdose on any one food item—the good, the bad, or the kale.
Photo credit: Christian Science Monitor, DailyCandy (of Kale Me Crazy juices, Atlanta, GA)