Home cooks often rely on their slow cookers to simplify mealtime, and this doesn’t have to change once you start eating gluten-free. Whether you’re just beginning a gluten-free diet or have been following one for years, this cookbook is perfect for you. It’s packed with budget-friendly, flavorful slow cooker solutions for breakfast, lunch, and dinner.
Mayone and Broihier offer 140 fabulous recipes ranging from delicious family-friendly meals to fun party food to great brown-bag snacks. These imaginative, yet easy recipes incorporate fresh vegetables, whole grains, and everyday grocery store items. And because many people follow a gluten- and dairy-free diet, there are over 100 clearly marked recipes that are either dairy-free or can be easily prepared dairy-free with a few simple substitutions. A comprehensive vegetarian chapter and a chapter with non-slow cooked sides such as Curried Broccoli Slaw and Green Beans Almondine are also included.
Whether it’s Texas BBQ Brisket, Greek Chicken with Tomatoes, Rice, Feta, and Olives or Vanilla Poached Pears, you’ll find plenty of recipes to tempt, nourish, and delight everyone at your table.